It's estimated that as many as 15 MILLION people in the U.S. have food allergies with that number rising each year. Over 50 new students who have food allergies and/or special dietary needs work with UNC's registered dietitian each semester to better understand what's safe to eat and what to avoid in the dining halls on campus 🐻.
Do you have a food allergy or special dietary needs? If so, share how you stay safe while eating meals! 🥜🍞🥚🥛🍤🦀🐟⚠️
Each semester at UNC, over 50 new students who have food allergies work with Matthew Doyle, the assistant director for board operations and registered dietitian at UNC. What's the cause for the rise of food allergies and how has UNC responded?